Learn about the life and legacy of the late owner of Enrico Biscotti Pittsburgh and the details surrounding Larry Lagattuta’s deἀth in this obituary. Larry Lagattuta has been admired in Pittsburgh thanks to his famed bakery, Enrico Biscotti, and his love of baking.
Larry, a Pittsburgh native who grew up in the Beechview neighbourhood, loved to bake and cook, thanks to his Italian-American roots. After finishing school and working for a while in the corporate world, Larry had a life-changing experience when he decided to follow his passion for baking and start his own business.
In 1992, he opened a shop in a modest space in Pittsburgh’s Strip District and christened it Enrico Biscotti. Biscotti and other Italian sweets made by hand at this bakery immediately became a local favourite. Larry took over the following auto repair shop and built a new building specifically for wholesale sales when demand for their goods skyrocketed.
In addition to other cookies, tarts, and Italian pastries, the bakery became well-known for its annual production of over 90,000 pounds of biscotti in more than 30 flavours. Larry’s passion for his work extended far beyond his professional achievements. Baking, for him, was all about spreading joy via food and the satisfaction of making people happy.
He was a great communicator and always had something to say to his loved ones, friends, and customers. In addition to maintaining his bakery, he pursued practices fundamental to his Italian-American ancestry, such as winemaking. Larry’s strong ties to his clientele, social circle, and fellow business owners contributed to his well-known community spirit.
Sadly, on June 26 at 65, Larry Lagattuta, the beloved founder and proprietor of Enrico Biscotti, pἀssed away. His unexpected deἀth from a heart attack left his loved ones and the city of Pittsburgh reeling from the loss. Larry had devoted his entire life to baking, pouring his soul into running his renowned bakery.
Pittsburgh lost a legend on Monday. https://t.co/90BzogoK08
— KDKA (@KDKA) June 28, 2023
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Under Larry’s direction, Enrico Biscotti became a popular destination for dessert lovers. The bakery quickly gained popularity in Pittsburgh’s Strip District thanks to its hand-shaped biscotti and other delicious desserts. Larry’s baked goods, which he made with love, gave happiness to many people.
His family and the others he helped will miss him terribly. Everyone he met was better off because he was in it, and now that he’s gone, there’s a huge hole where he was. He inspired many because of his commitment to sustaining Italian culture and helping others succeed in business.
There will never be another Larry to fill the space he left behind. His mother, Marilyn, wife, Maureen, and their children, Sam and Madeline, must learn to cope without him. The dedication to excellence and Larry’s ability to bring people together will live on as a testimony to Enrico Biscotti’s legacy and Larry’s exceptional character.
The loss of Larry Lagattuta has left a void in the Pittsburgh community, but his legacy will live on in the minds and hearts of those who knew and loved him. His baking innovations, love of Italian customs, and ability to make people feel at home will be much missed. Peace be with his soul forever.
